Courtesy of H-E-B Showtime
Ingredients:4 cups sliced YELLOW SQUASH, 1/2 cup chopped ONION, 35 BUTTERY ROUND CRACKERS, crushed, 1 cup CHEDDAR CHEESE, 2 EGGS, beaten, 3/4 cup MILK, 1/4 cup BUTTER, melted, 1 teaspoon SALT GROUND ,BLACK PEPPER, to taste
2 Tablespoons BUTTER
Directions:1. Preheat oven to 400°F. 2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. 3. In a medium bowl, mix together crushed crackers and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. 4. Bake in preheated oven for 25 minutes, or until lightly browned.
Prep Time: 10 Minutes Cook Time: 25 Minutes