Monday, November 17, 2008

Holiday Squash Casserole

Need a quick super yummy side dish recipe for the holidays. Try this one. I was in H.E.B. the other day and sampled this recipe. OMGosh, I loved it. So much so, I made it with dinner tonight. Had to share. I love the holidays!

Courtesy of H-E-B Showtime

Ingredients:4 cups sliced YELLOW SQUASH, 1/2 cup chopped ONION, 35 BUTTERY ROUND CRACKERS, crushed, 1 cup CHEDDAR CHEESE, 2 EGGS, beaten, 3/4 cup MILK, 1/4 cup BUTTER, melted, 1 teaspoon SALT GROUND ,BLACK PEPPER, to taste
2 Tablespoons BUTTER

Directions:1. Preheat oven to 400°F. 2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. 3. In a medium bowl, mix together crushed crackers and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. 4. Bake in preheated oven for 25 minutes, or until lightly browned.

6-8 Servings
Prep Time: 10 Minutes Cook Time: 25 Minutes

1 comment:

The McKinney's said...

yea - I think I am going to make this for one of my gatherings this coming week - sounds yummy. i love ritz crackers!


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